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Generating Multi-Functional Pulse Ingredients for Processed Meat Products-Scientific Evaluation of Infrared-Treated Lentils.
Foods. 2023 Apr 20;12(8):1722. doi: 10.3390/foods12081722.
Foods. 2023.
PMID: 37107516
Free PMC article.
Review.
Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating.
Lee DJ, Cheng F, Li D, Ding K, Carlin J, Moore E, Ai Y.
Lee DJ, et al. Among authors: carlin j.
Food Chem. 2024 Jul 30;447:138896. doi: 10.1016/j.foodchem.2024.138896. Epub 2024 Feb 28.
Food Chem. 2024.
PMID: 38458133
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