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jane pritchard
(44 results)?
Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study.
BMC Public Health. 2022 Nov 30;22(1):2229. doi: 10.1186/s12889-022-14683-8.
BMC Public Health. 2022.
PMID: 36447182
Free PMC article.
Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy.
Daker R, Challamel G, Hanson C, Upritchard J.
Daker R, et al. Among authors: upritchard j.
Nutrients. 2024 Mar 16;16(6):865. doi: 10.3390/nu16060865.
Nutrients. 2024.
PMID: 38542775
Free PMC article.
Item in Clipboard
LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.
Shaw DI, Tierney AC, McCarthy S, Upritchard J, Vermunt S, Gulseth HL, Drevon CA, Blaak EE, Saris WH, Karlström B, Helal O, Defoort C, Gallego R, López-Miranda J, Siedlecka D, Malczewska-Malec M, Roche HM, Lovegrove JA.
Shaw DI, et al. Among authors: upritchard j.
Br J Nutr. 2009 Mar;101(5):750-9. doi: 10.1017/S0007114508039962. Epub 2008 Aug 5.
Br J Nutr. 2009.
PMID: 18680629
Clinical Trial.
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Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults.
Upritchard JE, Schuurman CR, Wiersma A, Tijburg LB, Coolen SA, Rijken PJ, Wiseman SA.
Upritchard JE, et al.
Am J Clin Nutr. 2003 Nov;78(5):985-92. doi: 10.1093/ajcn/78.5.985.
Am J Clin Nutr. 2003.
PMID: 14594786
Clinical Trial.
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