Jane K. Parker - Search Results

Year	Number of Results
2004	1
2006	1
2007	2
2008	1
2009	1
2012	2
2013	3
2014	1
2016	1
2017	5
2018	3
2019	4
2020	3
2021	8
2022	6
2023	4
2024	1

1

A principal odor map unifies diverse tasks in olfactory perception.

Lee BK, Mayhew EJ, Sanchez-Lengeling B, Wei JN, Qian WW, Little KA, Andres M, Nguyen BB, Moloy T, Yasonik J, Parker JK, Gerkin RC, Mainland JD, Wiltschko AB. Lee BK, et al. Among authors: parker jk. Science. 2023 Sep;381(6661):999-1006. doi: 10.1126/science.ade4401. Epub 2023 Aug 31. Science. 2023. PMID: 37651511

2

Oral care product formulations, properties and challenges.

Aspinall SR, Parker JK, Khutoryanskiy VV. Aspinall SR, et al. Among authors: parker jk. Colloids Surf B Biointerfaces. 2021 Apr;200:111567. doi: 10.1016/j.colsurfb.2021.111567. Epub 2021 Jan 10. Colloids Surf B Biointerfaces. 2021. PMID: 33454623 Review.

3

Alcohol-free and low-alcohol beers: Aroma chemistry and sensory characteristics.

Piornos JA, Koussissi E, Balagiannis DP, Brouwer E, Parker JK. Piornos JA, et al. Among authors: parker jk. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):233-259. doi: 10.1111/1541-4337.13068. Epub 2022 Nov 18. Compr Rev Food Sci Food Saf. 2023. PMID: 36398756 Review.

4

Characterisation of Cooked Cheese Flavour: Non-Volatile Components.

Sullivan RC, Nottage S, Makinwa F, Oruna-Concha MJ, Fagan CC, Parker JK. Sullivan RC, et al. Among authors: parker jk. Foods. 2023 Oct 12;12(20):3749. doi: 10.3390/foods12203749. Foods. 2023. PMID: 37893642 Free PMC article.

5

The kinetics of thermal generation of flavour.

Parker JK. Parker JK. J Sci Food Agric. 2013 Jan;93(2):197-208. doi: 10.1002/jsfa.5943. Epub 2012 Nov 26. J Sci Food Agric. 2013. PMID: 23184881 Review.

6

Prevalence and correlates of parosmia and phantosmia among smell disorders.

Pellegrino R, Mainland JD, Kelly CE, Parker JK, Hummel T. Pellegrino R, et al. Among authors: parker jk. Chem Senses. 2021 Jan 1;46:bjab046. doi: 10.1093/chemse/bjab046. Chem Senses. 2021. PMID: 34698820 Free PMC article.

7

Characterisation of the chocolate aroma in roast jackfruit seeds.

Spada FP, Balagiannis DP, Purgatto E, do Alencar SM, Canniatti-Brazaca SG, Parker JK. Spada FP, et al. Among authors: parker jk. Food Chem. 2021 Aug 30;354:129537. doi: 10.1016/j.foodchem.2021.129537. Epub 2021 Mar 11. Food Chem. 2021. PMID: 33756328

8

Comparison of Odorants in Beef and Chicken Broth-Focus on Thiazoles and Thiazolines.

Yeo H, Balagiannis DP, Koek JH, Parker JK. Yeo H, et al. Among authors: parker jk. Molecules. 2022 Oct 9;27(19):6712. doi: 10.3390/molecules27196712. Molecules. 2022. PMID: 36235248 Free PMC article.

9

Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception.

Parker JK, Methven L, Pellegrino R, Smith BC, Gane S, Kelly CE. Parker JK, et al. Foods. 2022 Mar 27;11(7):967. doi: 10.3390/foods11070967. Foods. 2022. PMID: 35407054 Free PMC article.

10

Insights into the molecular triggers of parosmia based on gas chromatography olfactometry.

Parker JK, Kelly CE, Gane SB. Parker JK, et al. Commun Med (Lond). 2022 May 24;2:58. doi: 10.1038/s43856-022-00112-9. eCollection 2022. Commun Med (Lond). 2022. PMID: 35647609 Free PMC article.

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