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COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study.
Appetite. 2021 Dec 1;167:105598. doi: 10.1016/j.appet.2021.105598. Epub 2021 Jul 13.
Appetite. 2021.
PMID: 34271079
Free PMC article.
Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns.
Margerison C, Aydin G, Larsson C, Booth A, Worsley A, Nanayakkara J.
Margerison C, et al. Among authors: nanayakkara j.
Appetite. 2024 Feb 1;193:107122. doi: 10.1016/j.appet.2023.107122. Epub 2023 Nov 14.
Appetite. 2024.
PMID: 37972657
Free article.
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Parents face several barriers in providing a healthy school lunch for their primary school children: A survey of Victorian (Australian) parents.
Nanayakkara J, Margerison C, Booth AO, Worsley A, Aydin G.
Nanayakkara J, et al.
Health Promot J Austr. 2024 Jan 18. doi: 10.1002/hpja.842. Online ahead of print.
Health Promot J Austr. 2024.
PMID: 38238984
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Senior Secondary School Food Literacy Education: Importance, Challenges, and Ways of Improving.
Nanayakkara J, Margerison C, Worsley A.
Nanayakkara J, et al.
Nutrients. 2018 Sep 17;10(9):1316. doi: 10.3390/nu10091316.
Nutrients. 2018.
PMID: 30227683
Free PMC article.
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