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Valorization of orange bagasse through one-step physical and chemical combined processes to obtain a cellulose-rich material.
J Sci Food Agric. 2021 Apr;101(6):2362-2370. doi: 10.1002/jsfa.10859. Epub 2020 Oct 19.
J Sci Food Agric. 2021.
PMID: 33006399
Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712.
Bersaneti GT, Mantovan J, Magri A, Mali S, Celligoi MAPC.
Bersaneti GT, et al. Among authors: mantovan j.
Carbohydr Polym. 2016 Oct 20;151:1132-1138. doi: 10.1016/j.carbpol.2016.06.081. Epub 2016 Jun 20.
Carbohydr Polym. 2016.
PMID: 27474664
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