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Analysis of Hygrothermal Microclimatic (HTM) Parameters in Specific Food Storage Environments in Slovakia.
Int J Environ Res Public Health. 2020 Mar 21;17(6):2092. doi: 10.3390/ijerph17062092.
Int J Environ Res Public Health. 2020.
PMID: 32245247
Free PMC article.
The Importance of Environmental Food Quality Labels for Regional Producers: A Slovak Case Study.
Jaďuďová J, Tomaškin J, Ševčíková J, Andráš P, Drimal M.
Jaďuďová J, et al.
Foods. 2022 Mar 30;11(7):1013. doi: 10.3390/foods11071013.
Foods. 2022.
PMID: 35407100
Free PMC article.
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