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Wheat starch structure-function relationship in breadmaking: A review.
Compr Rev Food Sci Food Saf. 2023 May;22(3):2292-2309. doi: 10.1111/1541-4337.13147. Epub 2023 Apr 3.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37010110
Review.
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour.
van Rooyen J, Simsek S, Oyeyinka SA, Manley M.
van Rooyen J, et al.
Foods. 2022 Jan 12;11(2):207. doi: 10.3390/foods11020207.
Foods. 2022.
PMID: 35053938
Free PMC article.
Review.
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Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis.
van Rooyen J, Marini F, Orth SH, Oyeyinka SA, Simsek S, Manley M.
van Rooyen J, et al.
Spectrochim Acta A Mol Biomol Spectrosc. 2023 Dec 15;303:123160. doi: 10.1016/j.saa.2023.123160. Epub 2023 Jul 16.
Spectrochim Acta A Mol Biomol Spectrosc. 2023.
PMID: 37481843
Free article.
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