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Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ.
Food Sci Technol Int. 2023 Oct;29(7):683-695. doi: 10.1177/10820132221108708. Epub 2022 Jun 23.
Food Sci Technol Int. 2023.
PMID: 35746873
Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction.
Martić N, Zahorec J, Stilinović N, Andrejić-Višnjić B, Pavlić B, Kladar N, Šoronja-Simović D, Šereš Z, Vujčić M, Horvat O, Rašković A.
Martić N, et al. Among authors: zahorec j.
Pharmaceutics. 2022 Mar 17;14(3):657. doi: 10.3390/pharmaceutics14030657.
Pharmaceutics. 2022.
PMID: 35336031
Free PMC article.
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The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety.
Šoronja-Simović D, Zahorec J, Šereš Z, Griz A, Sterniša M, Smole Možina S.
Šoronja-Simović D, et al. Among authors: zahorec j.
J Food Sci Technol. 2022 Apr;59(4):1429-1439. doi: 10.1007/s13197-021-05152-y. Epub 2021 Jun 5.
J Food Sci Technol. 2022.
PMID: 35250067
Free PMC article.
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