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Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins.
Food Res Int. 2021 Dec;150(Pt A):110776. doi: 10.1016/j.foodres.2021.110776. Epub 2021 Oct 21.
Food Res Int. 2021.
PMID: 34865791
Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions.
Ghadiriasli R, Mahmoud MAA, Wagenstaller M, van de Kuilen JW, Buettner A.
Ghadiriasli R, et al. Among authors: van de kuilen jw.
Talanta. 2020 Dec 1;220:121380. doi: 10.1016/j.talanta.2020.121380. Epub 2020 Jul 13.
Talanta. 2020.
PMID: 32928405
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Time-of-flight modeling of transversal ultrasonic scan of wood.
Yaitskova N, van de Kuilen JW.
Yaitskova N, et al. Among authors: van de kuilen jw.
J Acoust Soc Am. 2014 Jun;135(6):3409-15. doi: 10.1121/1.4873519.
J Acoust Soc Am. 2014.
PMID: 24907804
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