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Puff-Resolved Analysis and Selected Quantification of Chemicals in the Gas Phase of E-Cigarettes, Heat-Not-Burn Devices, and Conventional Cigarettes Using Single-Photon Ionization Time-of-Flight Mass Spectrometry (SPI-TOFMS): A Comparative Study.
Nicotine Tob Res. 2021 Nov 5;23(12):2135-2144. doi: 10.1093/ntr/ntab091.
Nicotine Tob Res. 2021.
PMID: 33993304
Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases.
Czech H, Heide J, Ehlert S, Koziorowski T, Zimmermann R.
Czech H, et al. Among authors: heide j.
Foods. 2020 May 14;9(5):627. doi: 10.3390/foods9050627.
Foods. 2020.
PMID: 32422859
Free PMC article.
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Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases.
Heide J, Czech H, Ehlert S, Koziorowski T, Zimmermann R.
Heide J, et al.
J Agric Food Chem. 2020 Apr 29;68(17):4752-4759. doi: 10.1021/acs.jafc.9b06502. Epub 2020 Jan 22.
J Agric Food Chem. 2020.
PMID: 31967467
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Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
Yang J, Meyers KJ, van der Heide J, Liu RH.
Yang J, et al. Among authors: van der heide j.
J Agric Food Chem. 2004 Nov 3;52(22):6787-93. doi: 10.1021/jf0307144.
J Agric Food Chem. 2004.
PMID: 15506817
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