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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 8
2004 12
2005 7
2006 7
2007 15
2008 19
2009 23
2010 25
2011 21
2012 17
2013 21
2014 14
2015 17
2016 21
2017 12
2018 13
2019 18
2020 10
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2022 8
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2024 2

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265 results

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Page 1
Methodologies for producing amylose: A review.
Doblado-Maldonado AF, Gomand SV, Goderis B, Delcour JA. Doblado-Maldonado AF, et al. Among authors: delcour ja. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):407-417. doi: 10.1080/10408398.2014.954030. Crit Rev Food Sci Nutr. 2017. PMID: 25975749 Review.
A Critical Look at Prebiotics Within the Dietary Fiber Concept.
Verspreet J, Damen B, Broekaert WF, Verbeke K, Delcour JA, Courtin CM. Verspreet J, et al. Among authors: delcour ja. Annu Rev Food Sci Technol. 2016;7:167-90. doi: 10.1146/annurev-food-081315-032749. Epub 2016 Jan 6. Annu Rev Food Sci Technol. 2016. PMID: 26735801 Review.
Non-digestible oligosaccharides with prebiotic properties.
Swennen K, Courtin CM, Delcour JA. Swennen K, et al. Among authors: delcour ja. Crit Rev Food Sci Nutr. 2006;46(6):459-71. doi: 10.1080/10408390500215746. Crit Rev Food Sci Nutr. 2006. PMID: 16864139 Review.
265 results