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Comparative study of antioxidant power, polyphenols, flavonoids and betacyanins of peel and pulp of three Tunisian Opuntia forms.
Pak J Biol Sci. 2014 May;17(5):650-8. doi: 10.3923/pjbs.2014.650.658.
Pak J Biol Sci. 2014.
PMID: 26030997
Supercritical SC-CO(2) and Soxhlet n-Hexane Extract of Tunisian Opuntia ficus indica Seeds and Fatty Acids Analysis.
Yeddes N, Chérif JK, Jrad A, Barth D, Trabelsi-Ayadi M.
Yeddes N, et al.
J Lipids. 2012;2012:914693. doi: 10.1155/2012/914693. Epub 2012 Jun 17.
J Lipids. 2012.
PMID: 22754699
Free PMC article.
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Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms.
Yeddes N, Chérif JK, Guyot S, Sotin H, Ayadi MT.
Yeddes N, et al. Among authors: cherif jk.
Antioxidants (Basel). 2013 Apr 19;2(2):37-51. doi: 10.3390/antiox2020037.
Antioxidants (Basel). 2013.
PMID: 26787622
Free PMC article.
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Detailed polyphenol and tannin composition and its variability in Tunisian dates (Phoenix dactylifera L.) at different maturity stages.
Hammouda H, Chérif JK, Trabelsi-Ayadi M, Baron A, Guyot S.
Hammouda H, et al.
J Agric Food Chem. 2013 Apr 3;61(13):3252-63. doi: 10.1021/jf304614j. Epub 2013 Mar 18.
J Agric Food Chem. 2013.
PMID: 23374033
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