Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
james makam
(9 results)?
Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients.
Food Funct. 2023 May 11;14(9):3949-3965. doi: 10.1039/d3fo00363a.
Food Funct. 2023.
PMID: 37013649
Review.
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6-24 months.
Makame J, De Kock H, Emmambux MN.
Makame J, et al.
J Texture Stud. 2023 Aug;54(4):481-497. doi: 10.1111/jtxs.12753. Epub 2023 Apr 10.
J Texture Stud. 2023.
PMID: 36932962
Item in Clipboard
Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities.
Makame J, Cronje T, Emmambux NM, De Kock H.
Makame J, et al.
Foods. 2019 Jun 21;8(6):221. doi: 10.3390/foods8060221.
Foods. 2019.
PMID: 31234403
Free PMC article.
Item in Clipboard
Cite
Cite