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Page 1
A Methodology for Sustainable Management of Food Waste.
Waste Biomass Valorization. 2017;8(6):2209-2227. doi: 10.1007/s12649-016-9720-0. Epub 2016 Oct 25.
Waste Biomass Valorization. 2017.
PMID: 32010409
Free PMC article.
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom.
Trollman H, Jagtap S, Garcia-Garcia G, Harastani R, Colwill J, Trollman F.
Trollman H, et al. Among authors: colwill j.
Sustain Prod Consum. 2021 Jul;27:1255-1272. doi: 10.1016/j.spc.2021.03.001. Epub 2021 Mar 5.
Sustain Prod Consum. 2021.
PMID: 34722842
Free PMC article.
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