Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 3 |
2014 | 3 |
2020 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Phytochemicals in date co-products and their antioxidant activity.
Food Chem. 2014 Sep 1;158:513-20. doi: 10.1016/j.foodchem.2014.02.172. Epub 2014 Mar 12.
Food Chem. 2014.
PMID: 24731377
Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use.
Martín-Sánchez AM, Cherif S, Vilella-Esplá J, Ben-Abda J, Kuri V, Pérez-Álvarez JÁ, Sayas-Barberá E.
Martín-Sánchez AM, et al. Among authors: ben abda j.
Food Chem. 2014 Jul 1;154:269-75. doi: 10.1016/j.foodchem.2013.12.042. Epub 2013 Dec 14.
Food Chem. 2014.
PMID: 24518342
Item in Clipboard
Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers.
Sayas-Barberá E, Martín-Sánchez AM, Cherif S, Ben-Abda J, Pérez-Álvarez JÁ.
Sayas-Barberá E, et al. Among authors: ben abda j.
Foods. 2020 Jan 18;9(1):102. doi: 10.3390/foods9010102.
Foods. 2020.
PMID: 31963753
Free PMC article.
Item in Clipboard
Date palm by-products as a new ingredient for the meat industry: application to pork liver pâté.
Martín-Sánchez AM, Ciro-Gómez G, Sayas E, Vilella-Esplá J, Ben-Abda J, Pérez-Álvarez JÁ.
Martín-Sánchez AM, et al. Among authors: ben abda j.
Meat Sci. 2013 Apr;93(4):880-7. doi: 10.1016/j.meatsci.2012.11.049. Epub 2012 Dec 13.
Meat Sci. 2013.
PMID: 23314613
Item in Clipboard
Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system.
Martín-Sánchez AM, Ciro-Gómez G, Vilella-Esplá J, Ben-Abda J, Pérez-Álvarez JÁ, Sayas-Barberá E.
Martín-Sánchez AM, et al. Among authors: ben abda j.
Meat Sci. 2014 Jun;97(2):130-6. doi: 10.1016/j.meatsci.2013.12.005. Epub 2013 Dec 15.
Meat Sci. 2014.
PMID: 24576770
Item in Clipboard
Cite
Cite