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Page 1
An enzymatic tandem reaction to produce odor-active fatty aldehydes.
Appl Microbiol Biotechnol. 2022 Sep;106(18):6095-6107. doi: 10.1007/s00253-022-12134-3. Epub 2022 Aug 30.
Appl Microbiol Biotechnol. 2022.
PMID: 36040487
Free PMC article.
Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds.
Beltrán LR, Sterneder S, Hasural A, Paetz S, Hans J, Ley JP, Somoza V.
Beltrán LR, et al. Among authors: ley jp.
Pharmaceuticals (Basel). 2022 Mar 7;15(3):317. doi: 10.3390/ph15030317.
Pharmaceuticals (Basel). 2022.
PMID: 35337115
Free PMC article.
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Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells.
Liszt KI, Ley JP, Lieder B, Behrens M, Stöger V, Reiner A, Hochkogler CM, Köck E, Marchiori A, Hans J, Widder S, Krammer G, Sanger GJ, Somoza MM, Meyerhof W, Somoza V.
Liszt KI, et al. Among authors: ley jp.
Proc Natl Acad Sci U S A. 2017 Jul 25;114(30):E6260-E6269. doi: 10.1073/pnas.1703728114. Epub 2017 Jul 10.
Proc Natl Acad Sci U S A. 2017.
PMID: 28696284
Free PMC article.
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Sensory effects of transient receptor potential channel agonists on whole mouth saliva extensional rheology.
Houghton JW, Hans J, Pesaro M, Ley JP, Carpenter GH, Proctor G.
Houghton JW, et al. Among authors: ley jp.
J Texture Stud. 2017 Aug;48(4):313-317. doi: 10.1111/jtxs.12260. Epub 2017 Mar 14.
J Texture Stud. 2017.
PMID: 28766746
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Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4.
Sterneder S, Stoeger V, Dugulin CA, Liszt KI, Di Pizio A, Korntheuer K, Dunkel A, Eder R, Ley JP, Somoza V.
Sterneder S, et al. Among authors: ley jp.
J Agric Food Chem. 2021 Sep 15;69(36):10550-10561. doi: 10.1021/acs.jafc.1c03061. Epub 2021 Aug 30.
J Agric Food Chem. 2021.
PMID: 34460245
Free article.
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3,4-Dihydroxymandelic acid, a noradrenalin metabolite with powerful antioxidative potential.
Ley JP, Engelhart K, Bernhardt J, Bertram HJ.
Ley JP, et al.
J Agric Food Chem. 2002 Oct 9;50(21):5897-902. doi: 10.1021/jf025667e.
J Agric Food Chem. 2002.
PMID: 12358456
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Synthesis and sensory studies of umami-active scaffolds.
Backes M, Paetz S, Vössing T, Ley JP.
Backes M, et al. Among authors: ley jp.
Chem Biodivers. 2014 Nov;11(11):1782-97. doi: 10.1002/cbdv.201400113.
Chem Biodivers. 2014.
PMID: 25408323
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