Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Wölfle D, Dusemund B, Mortensen A, Turck D, Barmaz S, Jaime AE, Mech A, Rincon AM, Tard A, Vianello G, Gundert-Remy U.
EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: jaime ae.
EFSA J. 2023 May 4;21(5):e07951. doi: 10.2903/j.efsa.2023.7951. eCollection 2023 May.
EFSA J. 2023.
PMID: 37151988
Free PMC article.