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Page 1
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast.
Foods. 2022 Nov 26;11(23):3814. doi: 10.3390/foods11233814.
Foods. 2022.
PMID: 36496622
Free PMC article.
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients.
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.
Araújo CM, et al. Among authors: da silva jyp.
Foods. 2024 Apr 29;13(9):1375. doi: 10.3390/foods13091375.
Foods. 2024.
PMID: 38731747
Free PMC article.
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