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Year | Number of Results |
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2017 | 1 |
2018 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
Effect of hydrocolloids on the quality of restructured hams with duck skin.
Poult Sci. 2018 Dec 1;97(12):4442-4449. doi: 10.3382/ps/pey309.
Poult Sci. 2018.
PMID: 30289488
Free article.
Highly Sustainable Dyes Adsorption in Wastewater Using Textile Filters Fabricated by UV Irradiation.
Ryu S, Park YK, Shim J, Lim S, Kim M.
Ryu S, et al. Among authors: shim j.
Polymers (Basel). 2023 Dec 19;16(1):15. doi: 10.3390/polym16010015.
Polymers (Basel). 2023.
PMID: 38201680
Free PMC article.
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Development of Highly Hygienic Textile by Coating with Encapsulated Ginseng Oil.
Ryu S, Shim J.
Ryu S, et al. Among authors: shim j.
Polymers (Basel). 2023 Nov 8;15(22):4352. doi: 10.3390/polym15224352.
Polymers (Basel). 2023.
PMID: 38006078
Free PMC article.
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Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters.
Ahn KI, Shim JY, Kim TK, Choi JH, Kim HW, Song DH, Kim YB, Jeon KH, Choi YS.
Ahn KI, et al.
Korean J Food Sci Anim Resour. 2018 Sep;38(4):718-726. doi: 10.5851/kosfa.2018.e10. Epub 2018 Sep 30.
Korean J Food Sci Anim Resour. 2018.
PMID: 30206431
Free PMC article.
Item in Clipboard
The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham.
Shim JY, Kim TK, Kim YB, Jeon KH, Ahn KI, Paik HD, Choi YS.
Shim JY, et al.
Korean J Food Sci Anim Resour. 2018 Feb;38(1):162-171. doi: 10.5851/kosfa.2018.38.1.162. Epub 2018 Feb 28.
Korean J Food Sci Anim Resour. 2018.
PMID: 29725234
Free PMC article.
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Effect of the Duck Skin on Quality Characteristics of Duck Hams.
Kim DH, Kim TK, Kim YB, Sung JM, Jang Y, Shim JY, Han SG, Choi YS.
Kim DH, et al.
Korean J Food Sci Anim Resour. 2017;37(3):360-367. doi: 10.5851/kosfa.2017.37.3.360. Epub 2017 Jun 30.
Korean J Food Sci Anim Resour. 2017.
PMID: 28747821
Free PMC article.
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