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Page 1
Self-assembly kinetics of short-chain glucan aggregates (SCGA).
Food Chem. 2023 Mar 1;403:134361. doi: 10.1016/j.foodchem.2022.134361. Epub 2022 Sep 20.
Food Chem. 2023.
PMID: 36162266
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing.
Choi GS, Shin JS, Kim W, Baik MY.
Choi GS, et al. Among authors: shin js.
Foods. 2022 Sep 20;11(19):2936. doi: 10.3390/foods11192936.
Foods. 2022.
PMID: 36230012
Free PMC article.
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Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology.
Shin JS, Kim BH, Kim HS, Baik MY.
Shin JS, et al.
Food Sci Biotechnol. 2022 Oct 1;31(13):1691-1701. doi: 10.1007/s10068-022-01180-2. eCollection 2022 Dec.
Food Sci Biotechnol. 2022.
PMID: 36313001
Free PMC article.
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Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng.
Kim JH, Shin JS, Kim W, Lee H, Baik MY.
Kim JH, et al. Among authors: shin js.
Foods. 2023 May 28;12(11):2174. doi: 10.3390/foods12112174.
Foods. 2023.
PMID: 37297419
Free PMC article.
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Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts.
Shin JS, Kim BH, Baik MY.
Shin JS, et al.
Foods. 2021 Sep 28;10(10):2305. doi: 10.3390/foods10102305.
Foods. 2021.
PMID: 34681352
Free PMC article.
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Nomogram of fetal renal growth expressed in length and parenchymal area derived from ultrasound images.
Shin JS, Seo YS, Kim JH, Park KH.
Shin JS, et al.
J Urol. 2007 Nov;178(5):2150-4. doi: 10.1016/j.juro.2007.07.044. Epub 2007 Sep 17.
J Urol. 2007.
PMID: 17870120
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Wavefront improvement in an end-pumped high-power Nd:YAG zigzag slab laser.
Shin JS, Cha YH, Lim G, Kim Y, Kwon SO, Cha BH, Lee HC, Kim S, Koh KU, Kim HT.
Shin JS, et al.
Opt Express. 2017 Aug 7;25(16):19309-19319. doi: 10.1364/OE.25.019309.
Opt Express. 2017.
PMID: 29041124
Free article.
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