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Page 1
Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect.
Molecules. 2019 Nov 5;24(21):3998. doi: 10.3390/molecules24213998.
Molecules. 2019.
PMID: 31694205
Free PMC article.
Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001.
Kim M, Jang JK, Park YS.
Kim M, et al. Among authors: jang jk.
Microorganisms. 2021 Jan 19;9(1):200. doi: 10.3390/microorganisms9010200.
Microorganisms. 2021.
PMID: 33477973
Free PMC article.
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Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Cells.
Lee S, Park GG, Jang JK, Park YS.
Lee S, et al. Among authors: jang jk.
Molecules. 2018 Aug 23;23(9):2118. doi: 10.3390/molecules23092118.
Molecules. 2018.
PMID: 30142905
Free PMC article.
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Fed-batch fermentation of onion vinegar using Acetobacter tropicalis.
Lee S, Jang JK, Park YS.
Lee S, et al. Among authors: jang jk.
Food Sci Biotechnol. 2016 Oct 31;25(5):1407-1411. doi: 10.1007/s10068-016-0219-z. eCollection 2016.
Food Sci Biotechnol. 2016.
PMID: 30263423
Free PMC article.
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Bioconversion of Ginsenosides from Red Ginseng Extract Using Candida allociferrii JNO301 Isolated from Meju.
Lee S, Lee YH, Park JM, Bai DH, Jang JK, Park YS.
Lee S, et al. Among authors: jang jk.
Mycobiology. 2014 Dec;42(4):368-75. doi: 10.5941/MYCO.2014.42.4.368. Epub 2014 Dec 31.
Mycobiology. 2014.
PMID: 25606009
Free PMC article.
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Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties.
Lee S, Lee JA, Park GG, Jang JK, Park YS.
Lee S, et al. Among authors: jang jk.
Molecules. 2017 Aug 8;22(8):1313. doi: 10.3390/molecules22081313.
Molecules. 2017.
PMID: 28786926
Free PMC article.
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