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Page 1
Impacts of home cooking methods and appliances on the GHG emissions of food.
Frankowska A, Rivera XS, Bridle S, Kluczkovski AMRG, Tereza da Silva J, Martins CA, Rauber F, Levy RB, Cook J, Reynolds C. Frankowska A, et al. Among authors: tereza da silva j. Nat Food. 2020 Dec;1(12):787-791. doi: 10.1038/s43016-020-00200-w. Epub 2020 Dec 11. Nat Food. 2020. PMID: 37128063
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
van Erp M, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Alvarez de Toledo D, Schmidt Rivera X, Trattner C, Brewer S, Adriano Martins C, Kluczkovski A, Frankowska A, Bridle S, Levy RB, Rauber F, Tereza da Silva J, Bosma U. van Erp M, et al. Among authors: tereza da silva j. Front Artif Intell. 2021 Feb 23;3:621577. doi: 10.3389/frai.2020.621577. eCollection 2020. Front Artif Intell. 2021. PMID: 33733227 Free PMC article.
The environmental impact of beef and ultra-processed food consumption in Brazil.
da Cruz GL, da Costa Louzada ML, Silva JTD, Maria Fellegger Garzillo J, Rauber F, Schmidt Rivera X, Reynolds C, Levy RB. da Cruz GL, et al. Among authors: silva jtd. Public Health Nutr. 2024 Jan 4;27(1):e34. doi: 10.1017/S1368980023002975. Public Health Nutr. 2024. PMID: 38173129 Free PMC article.
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Kluczkovski A, Menezes CA, da Silva JT, Bastos L, Lait R, Cook J, Cruz B, Cerqueira B, Lago RMRS, Gomes AN, Ladeia AMT, Schmidt Rivera X, Vianna N, Reynolds CJ, Oliveira RR, Bridle SL. Kluczkovski A, et al. Among authors: da silva jt. Nutrients. 2022 Apr 6;14(7):1519. doi: 10.3390/nu14071519. Nutrients. 2022. PMID: 35406132 Free PMC article.
Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients.
Weschenfelder C, Sapp P, Riley T, Petersen K, da Silva JT, Bersch-Ferreira AC, Machado RHV, de Abreu-Silva EO, Silva LR, Weber B, de Quadros AS, Kris-Etherton P, Marcadenti A. Weschenfelder C, et al. Among authors: da silva jt. Nutrients. 2022 Mar 25;14(7):1378. doi: 10.3390/nu14071378. Nutrients. 2022. PMID: 35405989 Free PMC article.
Higher Bifidobacterium spp. fecal abundance is associated with a lower prevalence of hyperglycemia and cardiovascular risk markers among schoolchildren from Bahia, Brazil.
Menezes CA, Zanette DL, Magalhães LB, da Silva JT, Lago RMRS, Gomes AN, Dos Santos RA, Ladeia AMT, Vianna NA, Oliveira RR. Menezes CA, et al. Among authors: da silva jt. PLoS One. 2023 Oct 19;18(10):e0290813. doi: 10.1371/journal.pone.0290813. eCollection 2023. PLoS One. 2023. PMID: 37856463 Free PMC article.
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.
Bersch-Ferreira AC, Hall WL, Santos RHN, Torreglosa CR, Sampaio G, Tereza da Silva J, Alves R, Ross MB, Gehringer MO, Kovacs C, Marcadenti A, Magnoni D, Weber B, Rogero MM. Bersch-Ferreira AC, et al. Among authors: tereza da silva j. Clin Nutr. 2021 Jun;40(6):3828-3835. doi: 10.1016/j.clnu.2021.04.035. Epub 2021 Apr 28. Clin Nutr. 2021. PMID: 34130029 Clinical Trial.
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
da Silva JT, Garzillo JMF, Rauber F, Kluczkovski A, Rivera XS, da Cruz GL, Frankowska A, Martins CA, da Costa Louzada ML, Monteiro CA, Reynolds C, Bridle S, Levy RB. da Silva JT, et al. Lancet Planet Health. 2021 Nov;5(11):e775-e785. doi: 10.1016/S2542-5196(21)00254-0. Lancet Planet Health. 2021. PMID: 34774121 Free article.
12 results