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Water Behavior of Emulsions Stabilized by Modified Potato Starch.
Małyszek Z, Lewandowicz J, Le Thanh-Blicharz J, Walkowiak K, Kowalczewski PŁ, Baranowska HM. Małyszek Z, et al. Among authors: lewandowicz j. Polymers (Basel). 2021 Jul 1;13(13):2200. doi: 10.3390/polym13132200. Polymers (Basel). 2021. PMID: 34279344 Free PMC article.
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.
Smarzyński K, Sarbak P, Kowalczewski PŁ, Różańska MB, Rybicka I, Polanowska K, Fedko M, Kmiecik D, Masewicz Ł, Nowicki M, Lewandowicz J, Jeżowski P, Kačániová M, Ślachciński M, Piechota T, Baranowska HM. Smarzyński K, et al. Among authors: lewandowicz j. Molecules. 2021 Sep 6;26(17):5417. doi: 10.3390/molecules26175417. Molecules. 2021. PMID: 34500847 Free PMC article.