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Table representation of search results timeline featuring number of search results per year.

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2010 5
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2012 1
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Page 1
Occurrence of heterocyclic amines in cooked meat products.
Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Puangsombat K, et al. Among authors: smith js. Meat Sci. 2012 Mar;90(3):739-46. doi: 10.1016/j.meatsci.2011.11.005. Epub 2011 Nov 9. Meat Sci. 2012. PMID: 22129588 Free article.
Ammonia gas permeability of meat packaging materials.
Karim F, Hijaz F, Kastner CL, Smith JS. Karim F, et al. Among authors: smith js. J Food Sci. 2011 Mar;76(2):T59-64. doi: 10.1111/j.1750-3841.2010.01991.x. Epub 2011 Feb 1. J Food Sci. 2011. PMID: 21535796
37 results