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Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries.
Pierantozzi P, Zampini C, Torres M, Isla MI, Verdenelli RA, Meriles JM, Maestri D. Pierantozzi P, et al. J Sci Food Agric. 2012 Jan 30;92(2):216-23. doi: 10.1002/jsfa.4562. Epub 2011 Jul 27. J Sci Food Agric. 2012. PMID: 21796638
Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes did not present mutagenic activity. Results from the field experiment showed that OMWW at a 500 m(3) ha(-1) had the highest values of both soil microbial activity and b …
Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes did not present mutagenic activity. …
Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina.
Pierantozzi P, Torres M, Verdenelli R, Basanta M, Maestri DM, Meriles JM. Pierantozzi P, et al. J Environ Sci Health B. 2013;48(5):393-401. doi: 10.1080/03601234.2013.742398. J Environ Sci Health B. 2013. PMID: 23431977
The experiment was carried out with three different doses of OMWW (80, 160 and 500 m(3) ha(-1)) and a control (untreated soil). Three samplings were done at 10, 30 and 90 days after the administration of the byproduct. ...The values of these parameters decreased gradually …
The experiment was carried out with three different doses of OMWW (80, 160 and 500 m(3) ha(-1)) and a control (untreated soil). Three …