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Page 1
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources.
Foods. 2023 Apr 3;12(7):1502. doi: 10.3390/foods12071502.
Foods. 2023.
PMID: 37048323
Free PMC article.
Review.
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers.
Teixé-Roig J, Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O.
Teixé-Roig J, et al.
Int J Mol Sci. 2022 Dec 28;24(1):498. doi: 10.3390/ijms24010498.
Int J Mol Sci. 2022.
PMID: 36613938
Free PMC article.
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Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats.
Teixé-Roig J, Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O.
Teixé-Roig J, et al.
Mol Nutr Food Res. 2023 Mar;67(6):e2200492. doi: 10.1002/mnfr.202200492. Epub 2023 Feb 3.
Mol Nutr Food Res. 2023.
PMID: 36708270
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Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content.
Teixé-Roig J, Oms-Oliu G, Artiga-Artigas M, Odriozola-Serrano I, Martín-Belloso O.
Teixé-Roig J, et al.
Food Res Int. 2023 Dec;174(Pt 1):113595. doi: 10.1016/j.foodres.2023.113595. Epub 2023 Oct 14.
Food Res Int. 2023.
PMID: 37986458
Free article.
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Enhancing in vivo retinol bioavailability by incorporating β-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiers.
Teixé-Roig J, Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O.
Teixé-Roig J, et al.
Food Res Int. 2023 Feb;164:112359. doi: 10.1016/j.foodres.2022.112359. Epub 2022 Dec 28.
Food Res Int. 2023.
PMID: 36737947
Free article.
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Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions.
Teixé-Roig J, Oms-Oliu G, Ballesté-Muñoz S, Odriozola-Serrano I, Martín-Belloso O.
Teixé-Roig J, et al.
Foods. 2020 Apr 7;9(4):447. doi: 10.3390/foods9040447.
Foods. 2020.
PMID: 32272575
Free PMC article.
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