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Year | Number of Results |
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2019 | 1 |
2021 | 3 |
2022 | 1 |
2024 | 0 |
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Page 1
Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting.
Molecules. 2021 Sep 29;26(19):5906. doi: 10.3390/molecules26195906.
Molecules. 2021.
PMID: 34641453
Free PMC article.
Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy.
Nagy D, Baranyai L, Nguyen LLP, Taczman Brückner A, Zsom T, Németh C, Felföldi J, Zsom-Muha V.
Nagy D, et al. Among authors: felfoldi j.
Sensors (Basel). 2022 Dec 16;22(24):9941. doi: 10.3390/s22249941.
Sensors (Basel). 2022.
PMID: 36560311
Free PMC article.
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Development of a Novel Acoustic Spectroscopy Method for Detection of Eggshell Cracks.
Kertész I, Zsom-Muha V, András R, Horváth F, Németh C, Felföldi J.
Kertész I, et al. Among authors: felfoldi j.
Molecules. 2021 Aug 3;26(15):4693. doi: 10.3390/molecules26154693.
Molecules. 2021.
PMID: 34361851
Free PMC article.
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Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
Zaukuu JZ, Soós J, Bodor Z, Felföldi J, Magyar I, Kovacs Z.
Zaukuu JZ, et al. Among authors: felfoldi j.
J Food Sci. 2019 Dec;84(12):3437-3444. doi: 10.1111/1750-3841.14956. Epub 2019 Nov 24.
J Food Sci. 2019.
PMID: 31762045
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Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra.
Nagy D, Felfoldi J, Taczmanne Bruckner A, Mohacsi-Farkas C, Bodor Z, Kertesz I, Nemeth C, Zsom-Muha V.
Nagy D, et al. Among authors: felfoldi j.
Sensors (Basel). 2021 Jan 8;21(2):398. doi: 10.3390/s21020398.
Sensors (Basel). 2021.
PMID: 33429975
Free PMC article.
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