Józefa Chrzanowska - Search Results

Year	Number of Results
2005	1
2006	1
2008	1
2013	2
2014	3
2015	2
2017	2
2019	1
2020	2
2021	2
2024	0

1

Effect of Two Combined Functional Additives on Yoghurt Properties.

Szołtysik M, Kucharska AZ, Dąbrowska A, Zięba T, Bobak Ł, Chrzanowska J. Szołtysik M, et al. Among authors: chrzanowska j. Foods. 2021 May 21;10(6):1159. doi: 10.3390/foods10061159. Foods. 2021. PMID: 34064052 Free PMC article.

2

C-Terminal Fragment of Vitellogenin II, a Potential Yolkin Polypeptide Complex Precursor Protein-Heterologous Expression, Purification, and Immunoregulatory Activity.

Szmyt A, Zabłocka A, Macała J, Chrzanowska J, Dąbrowska A. Szmyt A, et al. Among authors: chrzanowska j. Int J Mol Sci. 2021 Jul 5;22(13):7223. doi: 10.3390/ijms22137223. Int J Mol Sci. 2021. PMID: 34281277 Free PMC article.

3

The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters.

Szołtysik M, Kucharska AZ, Sokół-Łętowska A, Dąbrowska A, Bobak Ł, Chrzanowska J. Szołtysik M, et al. Among authors: chrzanowska j. Foods. 2020 Aug 24;9(9):1167. doi: 10.3390/foods9091167. Foods. 2020. PMID: 32847096 Free PMC article.

4

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization.

Zambrowicz A, Pokora M, Setner B, Dąbrowska A, Szołtysik M, Babij K, Szewczuk Z, Trziszka T, Lubec G, Chrzanowska J. Zambrowicz A, et al. Among authors: chrzanowska j. Amino Acids. 2015 Feb;47(2):369-80. doi: 10.1007/s00726-014-1869-x. Epub 2014 Nov 20. Amino Acids. 2015. PMID: 25408464 Free PMC article.

5

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein.

Babij K, Bajzert J, Dąbrowska A, Szołtysik M, Zambrowicz A, Lubec G, Stefaniak T, Willak-Janc E, Chrzanowska J. Babij K, et al. Among authors: chrzanowska j. Amino Acids. 2015 Nov;47(11):2335-43. doi: 10.1007/s00726-015-2013-2. Epub 2015 Jun 3. Amino Acids. 2015. PMID: 26036686 Free PMC article.

6

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins.

Pokora M, Zambrowicz A, Zabłocka A, Dąbrowska A, Szołtysik M, Babij K, Eckert E, Trziszka T, Chrzanowska J. Pokora M, et al. Among authors: chrzanowska j. Acta Biochim Pol. 2017;64(2):245-253. doi: 10.18388/abp.2016_1316. Epub 2017 Apr 7. Acta Biochim Pol. 2017. PMID: 28388696 Free article.

7

Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica.

Dąbrowska A, Bajzert J, Babij K, Szołtysik M, Stefaniak T, Willak-Janc E, Chrzanowska J. Dąbrowska A, et al. Among authors: chrzanowska j. Food Chem. 2020 Jan 1;302:125350. doi: 10.1016/j.foodchem.2019.125350. Epub 2019 Aug 10. Food Chem. 2020. PMID: 31415999

8

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia).

Konrad B, Anna D, Marek S, Marta P, Aleksandra Z, Józefa C. Konrad B, et al. Among authors: jozefa c. Int J Pept Res Ther. 2014;20(4):483-491. doi: 10.1007/s10989-014-9413-0. Epub 2014 Jun 1. Int J Pept Res Ther. 2014. PMID: 25364320 Free PMC article.

9

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

Eckert E, Zambrowicz A, Pokora M, Setner B, Dąbrowska A, Szołtysik M, Szewczuk Z, Polanowski A, Trziszka T, Chrzanowska J. Eckert E, et al. Among authors: chrzanowska j. J Proteomics. 2014 Oct 14;110:107-16. doi: 10.1016/j.jprot.2014.08.003. Epub 2014 Aug 17. J Proteomics. 2014. PMID: 25138009

10

Biological and functional properties of proteolytic enzyme-modified egg protein by-products.

Pokora M, Eckert E, Zambrowicz A, Bobak L, Szołtysik M, Dąbrowska A, Chrzanowska J, Polanowski A, Trziszka T. Pokora M, et al. Among authors: chrzanowska j. Food Sci Nutr. 2013 Mar;1(2):184-95. doi: 10.1002/fsn3.27. Epub 2013 Feb 14. Food Sci Nutr. 2013. PMID: 24804027 Free PMC article.

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