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Page 1
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet.
Foods. 2022 Oct 2;11(19):3064. doi: 10.3390/foods11193064.
Foods. 2022.
PMID: 36230142
Free PMC article.
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.
Batista KS, Alves AF, Lima MDS, da Silva LA, Lins PP, de Sousa Gomes JA, Silva AS, Toscano LT, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, da Conceição ML, de Souza EL, Aquino JS.
Batista KS, et al. Among authors: de sousa gomes ja.
Br J Nutr. 2018 Jan;119(1):30-41. doi: 10.1017/S0007114517003282.
Br J Nutr. 2018.
PMID: 29355095
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