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Metals in Brazilian family farming grapes and estimated daily intake.
Hoeltgebaum D, Pedron T, Paniz FP, Souza AA, Romoli JCZ, Lini RS, Pante GC, Rocha GHO, Batista BL, Machinski Junior M. Hoeltgebaum D, et al. Among authors: romoli jcz. Food Addit Contam Part B Surveill. 2021 Sep;14(3):236-243. doi: 10.1080/19393210.2021.1933612. Epub 2021 Jun 18. Food Addit Contam Part B Surveill. 2021. PMID: 34142923
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum.
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Oliveira da Rocha GH, Capoci IRG, Nerilo SB, Mossini SAG, Micotti da Gloria E, Svidzinski TIE, Graton Mikcha JM, Machinski M Junior. Romoli JCZ, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Feb;39(2):362-372. doi: 10.1080/19440049.2021.1996636. Epub 2021 Dec 2. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 34854801
Risk evaluation of occupational exposure of southern Brazilian flower farmers to pesticides potentially leading to cholinesterase inhibition and metals exposure.
Aguera RG, Freires CDS, Oliveira LO, Monteiro LR, Lini RS, Romoli JCZ, Freire BM, Nerilo SB, Machinski Junior M, Batista BL, Mossini SAG. Aguera RG, et al. Among authors: romoli jcz. Environ Toxicol Pharmacol. 2022 Jul;93:103874. doi: 10.1016/j.etap.2022.103874. Epub 2022 May 7. Environ Toxicol Pharmacol. 2022. PMID: 35537679
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus.
da Silva Bomfim N, Kohiyama CY, Nakasugi LP, Nerilo SB, Mossini SAG, Romoli JCZ, Graton Mikcha JM, Abreu Filho BA, Machinski M Jr. da Silva Bomfim N, et al. Among authors: romoli jcz. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jan;37(1):153-161. doi: 10.1080/19440049.2019.1678771. Epub 2019 Oct 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31644378
Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil.
Silva MV, Pante GC, Romoli JCZ, de Souza APM, Rocha GHOD, Ferreira FD, Feijó ALR, Moscardi SMP, de Paula KR, Bando E, Nerilo SB, Machinski M Jr. Silva MV, et al. Among authors: romoli jcz. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):546-554. doi: 10.1080/19440049.2017.1411613. Epub 2017 Dec 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29210608