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2005 1
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Page 1
Antifungal Microbial Agents for Food Biopreservation-A Review.
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Leyva Salas M, et al. Among authors: mounier j. Microorganisms. 2017 Jul 8;5(3):37. doi: 10.3390/microorganisms5030037. Microorganisms. 2017. PMID: 28698479 Free PMC article. Review.
Contribution of omics to biopreservation: Toward food microbiome engineering.
Borges F, Briandet R, Callon C, Champomier-Vergès MC, Christieans S, Chuzeville S, Denis C, Desmasures N, Desmonts MH, Feurer C, Leroi F, Leroy S, Mounier J, Passerini D, Pilet MF, Schlusselhuber M, Stahl V, Strub C, Talon R, Zagorec M. Borges F, et al. Among authors: mounier j. Front Microbiol. 2022 Aug 2;13:951182. doi: 10.3389/fmicb.2022.951182. eCollection 2022. Front Microbiol. 2022. PMID: 35983334 Free PMC article. Review.
Autochthonous starter culture selection for Salame Piemonte PGI production.
Franciosa I, Ferrocino I, Corvaglia MR, Giordano M, Coton M, Mounier J, Rantsiou K, Cocolin L. Franciosa I, et al. Among authors: mounier j. Food Res Int. 2022 Dec;162(Pt A):112007. doi: 10.1016/j.foodres.2022.112007. Epub 2022 Oct 13. Food Res Int. 2022. PMID: 36461302
Microbiota associated with commercial dry-aged beef in France.
Coton E, Dubée M, Pawtowski A, Denoyelle C, Mounier J. Coton E, et al. Among authors: mounier j. Food Res Int. 2024 Apr;181:114118. doi: 10.1016/j.foodres.2024.114118. Epub 2024 Feb 8. Food Res Int. 2024. PMID: 38448091 Free article.
Dairy associations for the targeted control of opportunistic Candida.
Aitzhanova A, Oleinikova Y, Mounier J, Hymery N, Leyva Salas M, Amangeldi A, Saubenova M, Alimzhanova M, Ashimuly K, Sadanov A. Aitzhanova A, et al. Among authors: mounier j. World J Microbiol Biotechnol. 2021 Jul 30;37(8):143. doi: 10.1007/s11274-021-03096-1. World J Microbiol Biotechnol. 2021. PMID: 34328568
64 results