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Page 1
Aromatic evolution of wine packed in virgin and recycled PET bottles.
Food Chem. 2015 Jun 1;176:376-87. doi: 10.1016/j.foodchem.2014.12.074. Epub 2014 Dec 25.
Food Chem. 2015.
PMID: 25624246
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.
Lambert M, Meudec E, Verbaere A, Mazerolles G, Wirth J, Masson G, Cheynier V, Sommerer N.
Lambert M, et al. Among authors: wirth j.
Molecules. 2015 Apr 30;20(5):7890-914. doi: 10.3390/molecules20057890.
Molecules. 2015.
PMID: 25942371
Free PMC article.
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Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling.
Caillé S, Samson A, Wirth J, Diéval JB, Vidal S, Cheynier V.
Caillé S, et al. Among authors: wirth j.
Anal Chim Acta. 2010 Feb 15;660(1-2):35-42. doi: 10.1016/j.aca.2009.11.049. Epub 2009 Dec 3.
Anal Chim Acta. 2010.
PMID: 20103141
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