Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 3 |
2022 | 1 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow's milk.
PLoS One. 2021 Jul 22;16(7):e0254431. doi: 10.1371/journal.pone.0254431. eCollection 2021.
PLoS One. 2021.
PMID: 34293016
Free PMC article.
Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients.
Tabaszewska M, Rutkowska J, Skoczylas Ł, Słupski J, Antoniewska A, Smoleń S, Łukasiewicz M, Baranowski D, Duda I, Pietsch J.
Tabaszewska M, et al. Among authors: duda i.
Molecules. 2021 Jan 30;26(3):723. doi: 10.3390/molecules26030723.
Molecules. 2021.
PMID: 33573256
Free PMC article.
Item in Clipboard
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.
Najgebauer-Lejko D, Pluta-Kubica A, Domagała J, Turek K, Duda I, Golian J.
Najgebauer-Lejko D, et al. Among authors: duda i.
Molecules. 2022 Dec 15;27(24):8930. doi: 10.3390/molecules27248930.
Molecules. 2022.
PMID: 36558083
Free PMC article.
Item in Clipboard
Potential Use of Hyssopus officinalis and Borago officinalis as Curing Ingredients in Pork Meat Formulations.
Zając M, Duda I, Skoczylas Ł, Tabaszewska M.
Zając M, et al. Among authors: duda i.
Animals (Basel). 2020 Dec 7;10(12):2327. doi: 10.3390/ani10122327.
Animals (Basel). 2020.
PMID: 33297565
Free PMC article.
Item in Clipboard
Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation.
Buchtova H, Dordevic D, Duda I, Honzlova A, Kulawik P.
Buchtova H, et al. Among authors: duda i.
Foods. 2019 Oct 8;8(10):459. doi: 10.3390/foods8100459.
Foods. 2019.
PMID: 31597398
Free PMC article.
Item in Clipboard
Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds.
Węsierska E, Sobolewska-Zielińska J, Pasternak M, Niemczyńska-Wróbel K, Gąsior R, Wojtycza K, Pustkowiak H, Duda I, Migdał W.
Węsierska E, et al. Among authors: duda i.
Foods. 2021 Jul 9;10(7):1597. doi: 10.3390/foods10071597.
Foods. 2021.
PMID: 34359466
Free PMC article.
Item in Clipboard
The changes of proteins fractions shares in milk and fermented milk drinks.
Bonczar G, Walczycka M, Duda I.
Bonczar G, et al. Among authors: duda i.
Acta Sci Pol Technol Aliment. 2016 Oct-Dec;15(4):379-389. doi: 10.17306/J.AFS.2016.4.36.
Acta Sci Pol Technol Aliment. 2016.
PMID: 28071015
Item in Clipboard
Cite
Cite