Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2020 | 2 |
2021 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Reducing Ochratoxin A Content in Grape Pomace by Different Methods.
Toxins (Basel). 2020 Jun 27;12(7):424. doi: 10.3390/toxins12070424.
Toxins (Basel). 2020.
PMID: 32605033
Free PMC article.
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour.
Yu J, Mikiashvili N, Bonku R, Smith IN.
Yu J, et al. Among authors: smith in.
Food Chem. 2021 Oct 30;360:129992. doi: 10.1016/j.foodchem.2021.129992. Epub 2021 Apr 30.
Food Chem. 2021.
PMID: 34000633
Item in Clipboard
Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity.
Yu J, Smith IN, Idris N, Gregory N, Mikiashvili N.
Yu J, et al. Among authors: smith in.
Foods. 2020 Jun 10;9(6):762. doi: 10.3390/foods9060762.
Foods. 2020.
PMID: 32531900
Free PMC article.
Item in Clipboard
Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young rats.
Yu J, Bansode RR, Smith IN, Hurley SL.
Yu J, et al. Among authors: smith in.
Food Funct. 2017 Aug 1;8(8):2731-2738. doi: 10.1039/c7fo00542c. Epub 2017 Jul 20.
Food Funct. 2017.
PMID: 28725902
Item in Clipboard
Cite
Cite