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Page 1
Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying.
Heliyon. 2021 Apr 6;7(4):e06737. doi: 10.1016/j.heliyon.2021.e06737. eCollection 2021 Apr.
Heliyon. 2021.
PMID: 33898839
Free PMC article.
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization.
Balcázar-Zumaeta CR, Pajuelo-Muñoz AJ, Trigoso-Rojas DF, Iliquin-Chavez AF, Fernández-Romero E, Yoplac I, Muñoz-Astecker LD, Rodríguez-Hamamura N, Maza Mejía IM, Cayo-Colca IS, Chagas-Junior GCA, Maicelo-Quintana JL, Castro-Alayo EM.
Balcázar-Zumaeta CR, et al. Among authors: yoplac i.
Foods. 2023 Sep 1;12(17):3291. doi: 10.3390/foods12173291.
Foods. 2023.
PMID: 37685224
Free PMC article.
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Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru.
Cortez D, Quispe-Sanchez L, Mestanza M, Oliva-Cruz M, Yoplac I, Torres C, Chavez SG.
Cortez D, et al. Among authors: yoplac i.
Curr Res Food Sci. 2023 Apr 4;6:100494. doi: 10.1016/j.crfs.2023.100494. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37095830
Free PMC article.
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Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools.
Yoplac I, Avila-George H, Vargas L, Robert P, Castro W.
Yoplac I, et al.
Heliyon. 2019 Jul 30;5(7):e02122. doi: 10.1016/j.heliyon.2019.e02122. eCollection 2019 Jul.
Heliyon. 2019.
PMID: 31388576
Free PMC article.
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