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2011 | 1 |
2021 | 1 |
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Page 1
Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside.
J Agric Food Chem. 2011 Sep 14;59(17):9303-12. doi: 10.1021/jf202428f. Epub 2011 Aug 17.
J Agric Food Chem. 2011.
PMID: 21797213
Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters.
Dvořáček V, Jágr M, Kotrbová Kozak A, Capouchová I, Konvalina P, Faměra O, Hlásná Čepková P.
Dvořáček V, et al. Among authors: capouchova i.
Plants (Basel). 2021 Nov 17;10(11):2485. doi: 10.3390/plants10112485.
Plants (Basel). 2021.
PMID: 34834847
Free PMC article.
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Assessing the quality and grain yield of winter wheat in the organic farming management under wheat-legume intercropping practice.
Hoang TN, Konvalina P, Kopecký M, Ghorbani M, Nguyen TG, Bernas J, Murindangabo YT, Capouchová I, Shim S, Hlásná Čepková P.
Hoang TN, et al. Among authors: capouchova i.
Heliyon. 2024 May 15;10(10):e31234. doi: 10.1016/j.heliyon.2024.e31234. eCollection 2024 May 30.
Heliyon. 2024.
PMID: 38803924
Free PMC article.
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