Ivana Radojčić Redovniković - Search Results

Year	Number of Results
2012	2
2013	3
2014	4
2015	1
2016	2
2017	4
2018	3
2019	4
2020	3
2021	5
2022	5
2023	1
2024	2

1

Ready-to-use green polyphenolic extracts from food by-products.

Panić M, Radić Stojković M, Kraljić K, Škevin D, Radojčić Redovniković I, Gaurina Srček V, Radošević K. Panić M, et al. Among authors: radojcic redovnikovic i. Food Chem. 2019 Jun 15;283:628-636. doi: 10.1016/j.foodchem.2019.01.061. Epub 2019 Jan 18. Food Chem. 2019. PMID: 30722921

2

A brief overview of the potential environmental hazards of ionic liquids.

Bubalo MC, Radošević K, Redovniković IR, Halambek J, Srček VG. Bubalo MC, et al. Among authors: redovnikovic ir. Ecotoxicol Environ Saf. 2014 Jan;99:1-12. doi: 10.1016/j.ecoenv.2013.10.019. Epub 2013 Nov 6. Ecotoxicol Environ Saf. 2014. PMID: 24210364 Review.

3

Toxicity mechanisms of ionic liquids.

Bubalo MC, Radošević K, Redovniković IR, Slivac I, Srček VG. Bubalo MC, et al. Among authors: redovnikovic ir. Arh Hig Rada Toksikol. 2017 Sep 26;68(3):171-179. doi: 10.1515/aiht-2017-68-2979. Arh Hig Rada Toksikol. 2017. PMID: 28976886 Free article.

4

Poplar response to cadmium and lead soil contamination.

Radojčić Redovniković I, De Marco A, Proietti C, Hanousek K, Sedak M, Bilandžić N, Jakovljević T. Radojčić Redovniković I, et al. Ecotoxicol Environ Saf. 2017 Oct;144:482-489. doi: 10.1016/j.ecoenv.2017.06.011. Epub 2017 Jun 28. Ecotoxicol Environ Saf. 2017. PMID: 28667860

5

Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts.

Šamec D, Ljubej V, Redovniković IR, Fistanić S, Salopek-Sondi B. Šamec D, et al. Among authors: redovnikovic ir. Foods. 2022 Jan 19;11(3):264. doi: 10.3390/foods11030264. Foods. 2022. PMID: 35159416 Free PMC article.

6

Prediction of pH Value of Aqueous Acidic and Basic Deep Eutectic Solvent Using COSMO-RS σ Profiles' Molecular Descriptors.

Panić M, Radović M, Cvjetko Bubalo M, Radošević K, Rogošić M, Coutinho JAP, Radojčić Redovniković I, Jurinjak Tušek A. Panić M, et al. Among authors: radojcic redovnikovic i. Molecules. 2022 Jul 13;27(14):4489. doi: 10.3390/molecules27144489. Molecules. 2022. PMID: 35889358 Free PMC article.

7

Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds.

Sokač T, Gunjević V, Pušek A, Tušek AJ, Dujmić F, Brnčić M, Ganić KK, Jakovljević T, Uher D, Mitrić G, Redovniković IR. Sokač T, et al. Among authors: redovnikovic ir. Foods. 2022 Jan 1;11(1):112. doi: 10.3390/foods11010112. Foods. 2022. PMID: 35010238 Free PMC article.

8

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids.

Ćurko N, Tomašević M, Cvjetko Bubalo M, Gracin L, Radojčić Redovniković I, Kovačević Ganić K. Ćurko N, et al. Among authors: radojcic redovnikovic i. Food Technol Biotechnol. 2017 Sep;55(3):429-437. doi: 10.17113/ftb.55.03.17.5200. Food Technol Biotechnol. 2017. PMID: 29089857 Free PMC article.

9

Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents.

Radošević K, Čanak I, Panić M, Markov K, Bubalo MC, Frece J, Srček VG, Redovniković IR. Radošević K, et al. Among authors: redovnikovic ir. Environ Sci Pollut Res Int. 2018 May;25(14):14188-14196. doi: 10.1007/s11356-018-1669-z. Epub 2018 Mar 9. Environ Sci Pollut Res Int. 2018. PMID: 29524174

10

Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels.

Grillo G, Tabasso S, Capaldi G, Radosevic K, Radojčić-Redovniković I, Gunjević V, Calcio Gaudino E, Cravotto G. Grillo G, et al. Among authors: radojcic redovnikovic i. Foods. 2023 May 31;12(11):2214. doi: 10.3390/foods12112214. Foods. 2023. PMID: 37297459 Free PMC article.

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