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Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§.
Food Technol Biotechnol. 2023 Dec;61(4):439-450. doi: 10.17113/ftb.61.04.23.8073.
Food Technol Biotechnol. 2023.
PMID: 38205051
Free PMC article.
Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential.
Šekuljica NŽ, Jovanović JR, Jakovetić Tanasković SM, Ognjanović ND, Gazikalović IV, Knežević-Jugović ZD, Mijin DŽ.
Šekuljica NŽ, et al. Among authors: gazikalovic iv.
Biotechnol Prog. 2020 Jul;36(4):e2991. doi: 10.1002/btpr.2991. Epub 2020 Mar 26.
Biotechnol Prog. 2020.
PMID: 32170846
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Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.
Gazikalović I, Mijalković J, Šekuljica N, Jakovetić Tanasković S, Đukić Vuković A, Mojović L, Knežević-Jugović Z.
Gazikalović I, et al.
Foods. 2021 Sep 18;10(9):2214. doi: 10.3390/foods10092214.
Foods. 2021.
PMID: 34574324
Free PMC article.
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