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Page 1
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum.
Animals (Basel). 2022 Dec 1;12(23):3382. doi: 10.3390/ani12233382.
Animals (Basel). 2022.
PMID: 36496903
Free PMC article.
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.
Babic Milijasevic J, Milijasevic M, Lilic S, Djinovic-Stojanovic J, Nastasijevic I, Geric T.
Babic Milijasevic J, et al. Among authors: nastasijevic i.
Foods. 2023 Aug 10;12(16):3015. doi: 10.3390/foods12163015.
Foods. 2023.
PMID: 37628014
Free PMC article.
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Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States.
Nastasijevic I, Schmidt JW, Boskovic M, Glisic M, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M, Bosilevac JM.
Nastasijevic I, et al.
Appl Environ Microbiol. 2020 Dec 17;87(1):e01711-20. doi: 10.1128/AEM.01711-20. Print 2020 Dec 17.
Appl Environ Microbiol. 2020.
PMID: 33067201
Free PMC article.
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Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
Nastasijevic I, Milanov D, Velebit B, Djordjevic V, Swift C, Painset A, Lakicevic B.
Nastasijevic I, et al.
Int J Food Microbiol. 2017 Sep 18;257:157-164. doi: 10.1016/j.ijfoodmicro.2017.06.015. Epub 2017 Jun 20.
Int J Food Microbiol. 2017.
PMID: 28666130
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