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Page 1
Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03.
Curr Microbiol. 2020 May;77(5):702-709. doi: 10.1007/s00284-019-01856-9. Epub 2020 Jan 2.
Curr Microbiol. 2020.
PMID: 31894375
Biotransformation of phenolic compounds by Bacillus aryabhattai.
Paz A, Costa-Trigo I, Tugores F, Míguez M, de la Montaña J, Domínguez JM.
Paz A, et al. Among authors: costa trigo i.
Bioprocess Biosyst Eng. 2019 Oct;42(10):1671-1679. doi: 10.1007/s00449-019-02163-0. Epub 2019 Jul 5.
Bioprocess Biosyst Eng. 2019.
PMID: 31278591
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Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins.
Costa-Trigo I, Paz A, Otero-Penedo P, Outeiriño D, Pérez Guerra N, Domínguez JM.
Costa-Trigo I, et al.
J Biotechnol. 2021 Mar 10;329:13-20. doi: 10.1016/j.jbiotec.2021.01.010. Epub 2021 Jan 18.
J Biotechnol. 2021.
PMID: 33476740
Free article.
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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids.
Outeiriño D, Costa-Trigo I, Pinheiro de Souza Oliveira R, Pérez Guerra N, Salgado JM, Domínguez JM.
Outeiriño D, et al. Among authors: costa trigo i.
Foods. 2022 Nov 18;11(22):3711. doi: 10.3390/foods11223711.
Foods. 2022.
PMID: 36429302
Free PMC article.
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Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids.
Outeiriño D, Costa-Trigo I, Paz A, Deive FJ, Rodríguez A, Domínguez JM.
Outeiriño D, et al. Among authors: costa trigo i.
Carbohydr Polym. 2019 Jan 1;203:265-274. doi: 10.1016/j.carbpol.2018.09.042. Epub 2018 Sep 22.
Carbohydr Polym. 2019.
PMID: 30318213
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Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market.
Outeiriño D, Costa-Trigo I, Ochogavias A, Pinheiro de Souza Oliveira R, Pérez Guerra N, Salgado JM, Domínguez JM.
Outeiriño D, et al. Among authors: costa trigo i.
N Biotechnol. 2024 Mar 25;79:111-119. doi: 10.1016/j.nbt.2023.12.010. Epub 2023 Dec 28.
N Biotechnol. 2024.
PMID: 38158018
Free article.
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Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths.
Costa-Trigo I, Otero-Penedo P, Outeiriño D, Paz A, Domínguez JM.
Costa-Trigo I, et al.
Waste Manag. 2019 Mar 15;87:472-484. doi: 10.1016/j.wasman.2019.02.028. Epub 2019 Feb 20.
Waste Manag. 2019.
PMID: 31109548
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