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Year | Number of Results |
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2021 | 1 |
2022 | 3 |
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Page 1
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
Int J Mol Sci. 2023 Apr 18;24(8):7436. doi: 10.3390/ijms24087436.
Int J Mol Sci. 2023.
PMID: 37108599
Free PMC article.
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull.
Jiménez-Pulido IJ, Rico D, Martinez-Villaluenga C, Pérez-Jiménez J, Luis D, Martín-Diana AB.
Jiménez-Pulido IJ, et al.
Foods. 2022 Sep 8;11(18):2769. doi: 10.3390/foods11182769.
Foods. 2022.
PMID: 36140899
Free PMC article.
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Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran.
Jimenez-Pulido IJ, Daniel R, Perez J, Martínez-Villaluenga C, De Luis D, Martín Diana AB.
Jimenez-Pulido IJ, et al.
Foods. 2022 Jul 11;11(14):2049. doi: 10.3390/foods11142049.
Foods. 2022.
PMID: 35885294
Free PMC article.
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Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion.
Tomé-Sánchez I, Martín-Diana AB, Peñas E, Frias J, Rico D, Jiménez-Pulido I, Martínez-Villaluenga C.
Tomé-Sánchez I, et al. Among authors: jimenez pulido i.
Front Plant Sci. 2021 Dec 24;12:790898. doi: 10.3389/fpls.2021.790898. eCollection 2021.
Front Plant Sci. 2021.
PMID: 35003179
Free PMC article.
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Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties.
Martín-Diana AB, Blanco Espeso B, Jimenez Pulido IJ, Acebes Martínez PJ, Rico D.
Martín-Diana AB, et al. Among authors: jimenez pulido ij.
Foods. 2022 Nov 12;11(22):3610. doi: 10.3390/foods11223610.
Foods. 2022.
PMID: 36429204
Free PMC article.
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Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products.
Jiménez-Pulido IJ, Rico D, De Luis D, Martín-Diana AB.
Jiménez-Pulido IJ, et al.
Foods. 2024 Jan 24;13(3):378. doi: 10.3390/foods13030378.
Foods. 2024.
PMID: 38338514
Free PMC article.
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