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Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
Nutrients. 2022 Aug 23;14(17):3458. doi: 10.3390/nu14173458.
Nutrients. 2022.
PMID: 36079716
Free PMC article.
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices.
Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
Enache IM, et al.
Molecules. 2020 Apr 8;25(7):1700. doi: 10.3390/molecules25071700.
Molecules. 2020.
PMID: 32276335
Free PMC article.
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Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
Enache IM, et al.
Polymers (Basel). 2020 Apr 14;12(4):906. doi: 10.3390/polym12040906.
Polymers (Basel). 2020.
PMID: 32295223
Free PMC article.
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