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Page 1
Lactobacillus Strains for Vegetable Juice Fermentation-Quality and Health Aspects.
Biomedicines. 2022 Nov 9;10(11):2867. doi: 10.3390/biomedicines10112867.
Biomedicines. 2022.
PMID: 36359394
Free PMC article.
Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria.
Zamfir M, Angelescu IR, Voaides C, Cornea CP, Boiu-Sicuia O, Grosu-Tudor SS.
Zamfir M, et al. Among authors: angelescu ir.
Microorganisms. 2022 Nov 23;10(12):2314. doi: 10.3390/microorganisms10122314.
Microorganisms. 2022.
PMID: 36557567
Free PMC article.
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Characterization of S-layer proteins produced by lactobacilli isolated from Romanian artisan fermented products.
Grosu-Tudor SS, Angelescu IR, Brînzan A, Zamfir M.
Grosu-Tudor SS, et al. Among authors: angelescu ir.
J Appl Microbiol. 2023 Jan 23;134(1):lxac063. doi: 10.1093/jambio/lxac063.
J Appl Microbiol. 2023.
PMID: 36626749
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Microbiome pattern of Lucilia sericata (Meigen) (Diptera: Calliphoridae) and feeding substrate in the presence of the foodborne pathogen Salmonella enterica.
Iancu L, Angelescu IR, Paun VI, Henríquez-Castillo C, Lavin P, Purcarea C.
Iancu L, et al. Among authors: angelescu ir.
Sci Rep. 2021 Jul 27;11(1):15296. doi: 10.1038/s41598-021-94761-w.
Sci Rep. 2021.
PMID: 34315964
Free PMC article.
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Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9.
Angelescu IR, Grosu-Tudor SS, Cojoc LR, Maria GM, Chirițoiu GN, Munteanu CVA, Zamfir M.
Angelescu IR, et al.
World J Microbiol Biotechnol. 2022 Sep 9;38(12):220. doi: 10.1007/s11274-022-03408-z.
World J Microbiol Biotechnol. 2022.
PMID: 36083397
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