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Page 1
Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini.
Membranes (Basel). 2022 Mar 15;12(3):326. doi: 10.3390/membranes12030326.
Membranes (Basel). 2022.
PMID: 35323801
Free PMC article.
Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains.
Bleoanca I, Silva AR, Pimentel C, Rodrigues-Pousada C, Menezes Rde A.
Bleoanca I, et al.
J Biosci Bioeng. 2013 Dec;116(6):697-705. doi: 10.1016/j.jbiosc.2013.05.037. Epub 2013 Jul 6.
J Biosci Bioeng. 2013.
PMID: 23838012
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Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach-Strawberry Puree. A Multicriteria Study.
Bleoanca I, Patrașcu L, Borda D.
Bleoanca I, et al.
Foods. 2021 Oct 26;10(11):2580. doi: 10.3390/foods10112580.
Foods. 2021.
PMID: 34828860
Free PMC article.
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Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate.
Bleoancă I, Enachi E, Borda D.
Bleoancă I, et al.
Foods. 2020 Jun 30;9(7):855. doi: 10.3390/foods9070855.
Foods. 2020.
PMID: 32630028
Free PMC article.
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