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Year | Number of Results |
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2019 | 2 |
2021 | 3 |
2024 | 0 |
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Page 1
Lactose-free Dulce de leche: compositional characterization, browning and texture profile.
J Dairy Res. 2021 Nov;88(4):452-456. doi: 10.1017/S0022029921000820. Epub 2021 Dec 10.
J Dairy Res. 2021.
PMID: 34889171
Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids.
Nardy Paiva V, de Souza Soares L, Stephani R, Pereira Silva ÁA, Fernandes de Carvalho A, Rodrigues Toledo Renhe I, Tuler Perrone Í.
Nardy Paiva V, et al. Among authors: rodrigues toledo renhe i.
J Dairy Res. 2021 Aug;88(3):343-350. doi: 10.1017/S0022029921000558. Epub 2021 Jul 22.
J Dairy Res. 2021.
PMID: 34289915
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5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche.
Francisquini JD, Rocha J, Martins E, Stephani R, Henrique Fonseca da Silva P, Toledo Renhe IR, Tuler Perrone Í, Fernandes de Carvalho A.
Francisquini JD, et al. Among authors: toledo renhe ir.
J Dairy Res. 2019 Nov;86(4):477-482. doi: 10.1017/S0022029919000815.
J Dairy Res. 2019.
PMID: 31823833
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Effects of Bulk Tank Milk, Waste Milk, and Pasteurized Waste Milk on the Intake, Ruminal Parameters, Blood Parameters, Health, and Performance of Dairy Calves.
Vieira SF, Coelho SG, Diniz Neto HDC, Sá HCM, Pereira BP, Albuquerque BSF, Machado FS, Pereira LGR, Tomich TR, Renhe IRT, Campos MM.
Vieira SF, et al. Among authors: renhe irt.
Animals (Basel). 2021 Dec 14;11(12):3552. doi: 10.3390/ani11123552.
Animals (Basel). 2021.
PMID: 34944327
Free PMC article.
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A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration.
Renhe IRT, Zhao Z, Corredig M.
Renhe IRT, et al.
J Dairy Res. 2019 Aug;86(3):347-353. doi: 10.1017/S0022029919000426. Epub 2019 Jul 12.
J Dairy Res. 2019.
PMID: 31298166
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