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Page 1
The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine.
Molecules. 2020 Mar 8;25(5):1215. doi: 10.3390/molecules25051215.
Molecules. 2020.
PMID: 32182679
Free PMC article.
Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour.
Vongluanngam I, Zhang X, Blackman JW, Schmidtke LM, Wilkinson KL, Clark AC.
Vongluanngam I, et al.
Food Chem. 2024 Apr 27;452:139504. doi: 10.1016/j.foodchem.2024.139504. Online ahead of print.
Food Chem. 2024.
PMID: 38744135
Free article.
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