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Page 1
Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges.
Foods. 2023 Apr 20;12(8):1713. doi: 10.3390/foods12081713.
Foods. 2023.
PMID: 37107508
Free PMC article.
Review.
Occurrence of Total Aflatoxins, Aflatoxin B1, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure.
Tatfo Keutchatang FP, Tchuenchieu AK, Nguegwouo E, Mouafo HT, Bouelet Ntsama IS, Kansci G, Medoua GN.
Tatfo Keutchatang FP, et al. Among authors: bouelet ntsama is.
J Environ Public Health. 2022 Jun 11;2022:5541049. doi: 10.1155/2022/5541049. eCollection 2022.
J Environ Public Health. 2022.
PMID: 35726322
Free PMC article.
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