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Methods for recovering microorganisms from solid surfaces used in the food industry: a review of the literature.
Int J Environ Res Public Health. 2013 Nov 14;10(11):6169-83. doi: 10.3390/ijerph10116169.
Int J Environ Res Public Health. 2013.
PMID: 24240728
Free PMC article.
Review.
Microbial Safety of Wood in Contact with Food: A Review.
Aviat F, Gerhards C, Rodriguez-Jerez JJ, Michel V, Bayon IL, Ismail R, Federighi M.
Aviat F, et al. Among authors: bayon il.
Compr Rev Food Sci Food Saf. 2016 May;15(3):491-505. doi: 10.1111/1541-4337.12199. Epub 2016 Feb 26.
Compr Rev Food Sci Food Saf. 2016.
PMID: 33401823
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Comparative study of microbiological transfer from four materials used in direct contact with apples.
Aviat F, Le Bayon I, Federighi M, Montibus M.
Aviat F, et al. Among authors: le bayon i.
Int J Food Microbiol. 2020 Nov 16;333:108780. doi: 10.1016/j.ijfoodmicro.2020.108780. Epub 2020 Jul 9.
Int J Food Microbiol. 2020.
PMID: 32682208
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