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Page 1
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.
Foods. 2022 May 11;11(10):1383. doi: 10.3390/foods11101383.
Foods. 2022.
PMID: 35626953
Free PMC article.
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
da Silva FL, Fusieger A, Moreira MTC, Oliveira IC, Perrone ÍT, Silva NFN, Stephani R, de Carvalho AF.
da Silva FL, et al. Among authors: oliveira ic.
J Dairy Res. 2023 May;90(2):186-190. doi: 10.1017/S0022029923000316. Epub 2023 Jun 20.
J Dairy Res. 2023.
PMID: 37338058
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