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Page 1
Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.
Nutrients. 2019 Jan 16;11(1):182. doi: 10.3390/nu11010182.
Nutrients. 2019.
PMID: 30654496
Free PMC article.
Review.
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes.
Keast R, Costanzo A, Hartley I.
Keast R, et al. Among authors: hartley i.
Nutrients. 2021 Feb 19;13(2):667. doi: 10.3390/nu13020667.
Nutrients. 2021.
PMID: 33669584
Free PMC article.
Review.
Item in Clipboard
Assessment of the triangle test methodology for determining umami discrimination status.
Hartley I, Orellana L, Liem DG, Keast R.
Hartley I, et al.
Chem Senses. 2022 Jan 1;47:bjac003. doi: 10.1093/chemse/bjac003.
Chem Senses. 2022.
PMID: 35255134
Free PMC article.
Item in Clipboard
Physical activity-equivalent label reduces consumption of discretionary snack foods.
Hartley IE, Keast RSJ, Liem DG.
Hartley IE, et al.
Public Health Nutr. 2018 Jun;21(8):1435-1443. doi: 10.1017/S1368980018000228. Epub 2018 Mar 1.
Public Health Nutr. 2018.
PMID: 29493474
Free PMC article.
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Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study.
Hartley I, Costanzo A, Liem DG, Keast R.
Hartley I, et al.
Int J Environ Res Public Health. 2022 Sep 5;19(17):11101. doi: 10.3390/ijerph191711101.
Int J Environ Res Public Health. 2022.
PMID: 36078816
Free PMC article.
Item in Clipboard
Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study.
Hartley I, Riis N, Liem DG, Keast R.
Hartley I, et al.
J Nutr. 2023 Feb;153(2):543-551. doi: 10.1016/j.tjnut.2022.12.010. Epub 2022 Dec 28.
J Nutr. 2023.
PMID: 36894246
Free article.
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Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths.
Hartley IE, Liem DG, Keast RS.
Hartley IE, et al.
J Food Sci. 2020 Nov;85(11):3934-3942. doi: 10.1111/1750-3841.15478. Epub 2020 Oct 10.
J Food Sci. 2020.
PMID: 33037609
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